Cardamom Tahini Oatmeal Breakfast Bowl
Ingredients
- 1 cup organic oatmeal
- 2 cups water
- 1 cup oat milk
- 1 tsp cardamom
- 2 tsp tahini
- Splash of rose water (optional)
Toppings
- Almond butter
- Date syrup or maple syrup
- Bananas
- Blueberries
- Strawberries
- Cocoa nibs
Preparation
Bring water to a boil.
Add oats, tahini, and cardamom.
Reduce heat to a medium boil.
Cook for 2 minutes then add the oat milk.
Cook for another 3 minutes stirring occasionally.
Add the rose water, remove from heat, and let it stand for 1 minute before serving.
Top your oatmeal with a generous dollop of almond butter drizzled with date or maple syrup, bananas, and berries.
