Cheesy Kimchi Oatmeal
Ingredients
- Rolled oats
- Water
- A pinch of salt
- A big dollop of vegan cheese
- Some chopped kimchi
Preparation
Cook rolled oats in water with a pinch of salt for 20 minutes until creamy.
Stir in a big dollop of vegan cheese and some chopped kimchi.
Notes
This dish serves as a comforting, plant-based option, ideal for when you're feeling unwell.