Cheesy Kimchi Oatmeal

Ingredients

  • Rolled oats
  • Water
  • A pinch of salt
  • A big dollop of vegan cheese
  • Some chopped kimchi

Preparation

  1. Cook rolled oats in water with a pinch of salt for 20 minutes until creamy.

  2. Stir in a big dollop of vegan cheese and some chopped kimchi.

Notes

  1. This dish serves as a comforting, plant-based option, ideal for when you're feeling unwell.

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