Crunchy Gluten-Free Granola with Nuts and Seeds
Ingredients
- 5 c. large flake oats that are gf
- 1 c. mixed nuts/seeds, roughly chopped (this batch has hazelnuts)
- 1/2 tsp. sea salt
- 250 g. flaked coconut
- 1 Tbsp. ground cinnamon
- 3/4 c. Olive oil
- 1/4 c. honey
- 2-3 Tbsps brown sugar
- 1 c. dried fruit, roughly chopped
Preparation
Preheat the oven to 325F and line two rimmed cookie sheets with parchment paper
In a large bowl, mix together the oats, nuts, salt, coconut and cinnamon
In a separate medium bowl, whisk together the oil, honey and brown sugar
Pour the wet ingredients into the dry ingredients and stir well to combine
Divide and spread the granola equally between the prepared cookie sheets and bake for approximately 35-40 minutes, stirring every 15 minutes, until it is golden brown
Add the dried fruit to the granola once it is removed from the oven and allow to cool completely
