Delicious Homemade Gluten-Free Granola
Ingredients
- 5 cups large flake gluten-free oats
- 1 cup mixed nuts and seeds, roughly chopped
- 1/2 teaspoon sea salt
- 250 grams flaked coconut
- 1 tablespoon ground cinnamon
- 3/4 cup olive oil
- 1/4 cup honey
- 2-3 tablespoons brown sugar
- 1 cup dried fruit, roughly chopped
Preparation
Preheat the oven to 325F and line two rimmed cookie sheets with parchment paper.
In a large bowl, mix together the oats, nuts, salt, coconut and cinnamon.
In a separate medium bowl, whisk together the oil, honey and brown sugar.
Pour the wet ingredients into the dry ingredients and stir well to combine.
Divide and spread the granola equally between the prepared cookie sheets and bake for approximately 35-40 minutes, stirring every 15 minutes, until it is golden brown.
Add the dried fruit to the granola once it is removed from the oven and allow to cool completely.
