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Sourdough Discard Granola

Name: Sourdough Discard Granola
Ingredients: 4 oz 100% hydration fresh discard; 1 oz water; 2 oz brown sugar; 1 oz AP flour; 2 tsp vanilla; 0.5 oz each of honey and maple syrup; 1.5 oz vegetable oil; 5.5 oz rolled oats; 2 oz unsalted slivered almonds; 1 oz unsweetened shredded coconuts; 1/2 tsp sea salt

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Nancy [food & photograph]

21 recipes

Ingredients

4 oz 100% hydration fresh discard
1 oz water
2 oz brown sugar
1 oz AP flour
2 tsp vanilla
0.5 oz each of honey and maple syrup
1.5 oz vegetable oil
5.5 oz rolled oats
2 oz unsalted slivered almonds
1 oz unsweetened shredded coconuts
1/2 tsp sea salt

Preparation

Mix together 4 oz 100% hydration fresh discard, 1 oz water, 2 oz brown sugar, 1 oz AP flour
Let it sit for a few hours
It'll turn syrupy
To the syrupy discard, add in 2 tsp vanilla, 0
Oz each of honey and maple syrup, 1
Oz vegetable oil
In another bowl, mix together 5
Oz rolled oats, 2 oz unsalted slivered almonds, 1 oz unsweetened shredded coconuts, 1/2 tsp sea salt
Pour in the syrupy discard mixture and combine
Spread the mixture on a parchment lined baking sheet and baked in 300F for 30-40 mins without stirring
Start checking after 30mins, mine was done at 35mins
Remove and let cool
Don't mix it
Once cooled, the granola will be clumped together with a thin layer of brittle like bottom
Break off pieces to the size you want