Delicious Low Sugar Heart Shaped Biscuits
Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1.5 tsp baking powder
- 1/4 cup brown sugar
- 1/2 cup extra virgin olive oil
- 1/4 cup oat milk (plus a little extra if mix feels too dry)
- 1 tsp vanilla
- 1/2 cup chocolate chips of your choice
Preparation
Preheat oven to 170C
Put all the dry ingredients in a large bowl
Add the olive oil, oat milk and vanilla and combine well to form a dough. It should come together, be pliable and not sticky. If it feels really dry, add a tiny bit more milk.
Take a sheet of baking paper and roll out the dough to about 1cm thickness.
Using a cookie cutter of your choice, bake for 13-15 minutes until just golden.
Remove from the oven and let them cool completely.
Melt your chocolate. Do this in 30 second intervals in the microwave, mixing in between. 1 to 1/2 minutes is usually enough.
Dip or drizzle the chocolate on top and set in the fridge.
Enjoy!
