Pumpkin Baked Oatmeal Muffins
Ingredients
- 1 1/3 cups milk (oat milk suggested)
- 2 eggs
- 1/2 cup maple syrup
- 2/3 cup pumpkin purée
- 3 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla
- Pinch of salt
Optional add-ins
- 1 cup semi-sweet chocolate chips
- or pumpkin seeds
- or nuts
Preparation
Mix everything in a bowl, then add in chocolate chips.
Spray a muffin tin with cooking spray.
Fill 12 muffin cups to the top with the mixture.
Bake at 350 degrees for 25 to 30 minutes until the top is set and lightly browned.
Storage tips
Store in the refrigerator for up to a week.
