Vegan Almond Butter and Chia Jam Pancakes
Ingredients
- 1 banana (mashed)
- 2 tablespoons ground flaxseed meal
- 1 cup organic buckwheat flour
- 2 scoops vegan strawberry jam protein powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 tablespoon ACV
- 1 1/2 cups almond milk
Chia jam
- 3/4 cup frozen mixed berries
- 2 tablespoons chia seeds
Preparation
Mash the banana in a bowl
In a separate bowl, combine dry ingredients: ground flaxseed meal, buckwheat flour, vegan protein powder, cinnamon, and baking powder
Add wet ingredients: mashed banana, ACV, and almond milk to the dry ingredients and mix until smooth
Heat a non-stick pan or griddle over medium heat and lightly grease it
Pour batter onto the pan to form pancakes and cook until bubbles form on the surface, then flip and cook until golden brown
Chia jam making
Place 3/4 cup of frozen mixed berries in a small saucer and heat for 5 minutes with 2 tablespoons of water
Mash the berries with a fork
Add 2 tablespoons of chia seeds, mix everything together, and keep on low heat for 5 more minutes
