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Stir Fry Noodles with Tofu and Broccoli

Name: Stir Fry Noodles with Tofu and Broccoli
Ingredients: 2 cups cooked udon noodles (avoid overcooking); 1/2 tbsp sesame oil; 2/3 block organic extra firm tofu, pressed to remove excess moisture and crumbled; 1 tbsp dark soy sauce; 2 cloves garlic grated; 1 cup broccoli florets cut small (steamed until just crisp-tender).; sauce (whisk together in bowl):; 1 tbsp mirin; 1 tbsp agave or maple syrup; juice half lime; 3 to 4 tsp sambal (spicy); 1 tbsp sesame oil; 2 tbsp tamari; 1/2 tbsp dark soy sauce; 1/4 tsp ginger powder; 1/4 tsp garlic power (i love garlic).

Quick & EasySkillet RecipeVeganVegetarianComfort FoodPastaSauces and CondimentsEasy AppetizersEasy but impressiveCheap and healthyHealthyDairy-freeHalalTofu

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Ingredients

2 cups cooked udon noodles (avoid overcooking)
1/2 tbsp sesame oil
2/3 block organic extra firm tofu, pressed to remove excess moisture and crumbled
1 tbsp dark soy sauce
2 cloves garlic grated
1 cup broccoli florets cut small (steamed until just crisp-tender).
sauce (whisk together in bowl):
1 tbsp mirin
1 tbsp agave or maple syrup
juice half lime
3 to 4 tsp sambal (spicy)
1 tbsp sesame oil
2 tbsp tamari
1/2 tbsp dark soy sauce
1/4 tsp ginger powder
1/4 tsp garlic power (i love garlic).

Preparation

Extra sambal to serve
In a large pan over medium heat, add 1/2 tbsp of the sesame oil. Add crumbled tofu. Cook, stirring occasionally, for 8 min. Add the 1 tbsp dark soy sauce and grated garlic, cook another 3 min, stir often. Add cooked noodles, sauce, cook another 2 min. Add brocc, cook 1 min. Serve with extra sambal if you like spice. .L
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