Avocado Chocolate Mousse Cake
Ingredients
Base
- 2 cups oats
- 1 cup hazelnuts
- 1/3 teaspoon salt
- 0.5 cup agave syrup
- 1 tablespoon coconut oil
Mousse
- 1.5 avocados
- 1 cup cacao powder
- 200 ml coconut milk (the thick part of a can)
- 0.5 cup agave syrup
- 1/2 teaspoon vanilla powder
Preparation
Preheat the oven to 175 Celsius degrees.
Mix all of the ingredients in a blender.
Pour the dough in a form.
Bake for 15 to 20 minutes.
Mix all of the ingredients in a high speed blender.
Pour over the crust.
Refrigerate for 4 hours.
