Decadent Chocolate Mousse with Caramel Sauce
Ingredients
- 1 pack of plain organic tofu
- 1/3 cup of raw cacao powder
- 1/3 cup of pure maple syrup
Caramel sauce
- 2 tbsp coconut oil
- 2 tbsp macadamia or cashew butter
- 2 tbsp pure maple syrup
Optional toppings
- extra sprinkled cacao
- berries
Preparation
Blend the tofu, cacao powder and syrup together until smooth then set aside and gently heat the rest of the ingredients in a small pan.
Once melted, stir in 4 tablespoons of the sauce into the mousse.
Pour the mousse into two ramekins and leave to set in the fridge, preferably overnight.
Drizzle the remaining sauce over the top upon serving along with any toppings.
