Delish Double Choc Fudge Cookies
Ingredients
- 125g (1 cup)plain flour.
- 1 tsp baking sod’s.
- 25g (1/4 cup) cocoa (dutch presses, preferably).
- 1/2 tsp salt.
- 100g vegan dark chocolate.
- 80 g vegan butter.
- 60g (1/3 cup) peanut butter.
- 1 tsp vanilla extract.
- 75g (1/2 cup) brown sugar.
- 75g (1/2 cup)
- raw sugar.
- 2 tbsp almond milk.
- handful choc chips.
Preparation
Preheat oven to 180 degrees c and line a large baking sheet with baking paper
Melt dark chocolate in a heat proof bowl and set aside
Add wet ingredients (all those listed from vegan butter and below- except choc chips) to a large mixing bowl, and beat until well mixed and fluffy
Sift in dry ingredients and, using a wooden spoon, mix together
Pour in melted chocolate and mix through then add chocolate chips and fold through
Makes cookies of desired size (i did 12- about 2 tbsp dough each), flatten slightly and bake for 12-14 mins
Once ready, allow to cool for 5 mins before turning onto a wire rack to cool completely
