No-Bake Strawberry Mousse Pie
Ingredients
Crust
- 1 package cornstarch biscuits
- 3 tablespoons margarine
Filling
- 1 box heavy cream (7 oz)
- 1 can sweetened condensed milk (14 oz)
- 1/2 package strawberry drink mix powder
Decoration
- Fresh strawberries
- Cornstarch biscuits
Preparation
Crush the cornstarch biscuits in a blender
Mix the crushed biscuits with margarine in a bowl
Press the mixture into a pie dish
Bake for 15 minutes, then let cool completely
Blend heavy cream, sweetened condensed milk, and strawberry drink mix powder until pink
Gently fold cut strawberries into the mousse mixture
Line the sides of the cooled crust with whole cornstarch biscuits
Carefully pour the mousse into the crust
Decorate the top with sliced strawberries
Refrigerate for at least 1 hour before serving
