Nutty Gooey Banana Bread
Ingredients
- 2 cups whole wheat white flour
- 1 tsp baking soda
- 1/2 tsp salt
- 4 medium extra ripe bananas
- 1/2 cup coconut sugar
- 1 cup walnuts
- 2 tbsp. flax egg
- 1/3 cup almond milk
- 2 tsp vanilla extract
Preparation
Preheat oven to 350F. Spray 9×5 bread pan, or line with parchment paper. Set aside.
In a large bowl combine flour, baking soda, and salt. Set aside.
In a medium bowl add mashed bananas and sugar, whisk until combined. Add in flax egg, milk, and vanilla, whisk until completely smooth.
Add wet ingredients to large bowl of dry ingredients, gently folding in until JUST combined, batter will be thick and heavy. Fold in the nuts.
Avoid over-working the batter, as that will result in a tough bread.
Pour batter into prepared bread pan and bake for 40-50 minutes. Insert toothpick into middle of bread, it should come out with little to no crumbs when done. Allow bread to cool completely before slicing.
