Vegan Apple Pie Bread
Ingredients
- 1/2 cup Miyoko's Creamery vegan butter
- 1/2 cup maple syrup
- 1/2 cup unsweetened apple sauce
- 1/4 cup almond milk
- 2 cups whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp Primal Palate apple pie spice
- pinch of salt
- 2 chopped apples
Topping
- 2 tbsp rolled oats
- 2 tbsp brown sugar
- handful of crushed pecans
Preparation
Preheat oven to 350°F and line a baking loaf pan with parchment paper.
Mix the wet and dry ingredients separately, then combine.
Fold in the apples and transfer to the loaf pan.
Sprinkle 2 tablespoons rolled oats, 2 tablespoons brown sugar, and a handful of crushed pecans on top.
Bake for 30-35 minutes and enjoy.
