Layered Biscuit Pudding
Ingredients
- 4 cups water (1000ml)
- 4 tablespoons margarine
- 1 packet agar-agar powder
- 1 cup sugar
- 1/2 packet coconut milk powder
- 1/2 cup custard powder
- 1 egg
- 1 small box fresh milk
Preparation
Dissolve the pot ingredients and add the container ingredients, then stir until slightly thick and turn off heat
Divide the mixture into two parts
To one part, add yellow coloring and vanilla essence
To the other part, add chocolate paste or pandan paste
Layer whichever part you prefer first and arrange original Marie biscuits if using pandan paste mixture or coffee Marie biscuits if using chocolate paste mixture
Wait about a minute, then pour the other mixture
Continue layering until finished
Sprinkle with Marie biscuits, chocolate roll, or chocolate rice as preferred and store in the refrigerator for 2 hours before cutting
Tips
Choose toppings according to your preference
