Traditional Brazilian Egg White Pudding

1. Place egg whites in a bowl and beat with a mixer until firm

2. Gradually add sugar, beating well between each addition

3. After all sugar is added, continue beating for 5 more minutes

4. Ensure the meringue is very stiff

5. Place the meringue into a caramelized mold

6. Place the mold in a baking dish with a little water

7. Bake in a water bath at 120 degrees Celsius for about 30 minutes

8. Check that the top is golden

9. Remove from oven and let cool until warm

Notes

1. Do not unmold the pudding when hot to prevent breaking

2. Unmold when warm but not cold to ensure it releases from the mold