Korean Ssam Rice with Bulgogi and Sides
Ingredients
- Gochujang bulgogi
- Cheonggukjang
- Steamed cabbage
- Lettuce
- Perilla leaves
- Mu saengchae
- Baechu namul
- Gosari
- Young radish kimchi
- Chamnamul
Preparation
Prepare gochujang bulgogi with your preferred method.
Steam cabbage generously until tender.
Add lettuce and perilla leaves for wrapping.
Include side dishes such as mu saengchae, baechu namul, gosari, young radish kimchi, and chamnamul.
Assemble by wrapping rice and sides in leaves and eat with enthusiasm.
Tips
This home-style meal is perfect for holidays and can be made with readily available ingredients.
