Mango Ginger Rice Bowl
Ingredients
- 1/2 cup jasmine rice
- 1/2 mango
- 1 persian cucumber
- 1 cup arugula
- 8 baby carrots
- fresh ginger
- black sesame seeds
- chives
Dressing
- 2 tbsp tamari
- 1 tbsp sesame oil
Preparation
Cook jasmine rice. While it's cooking, peel and dice the cucumber, dice the carrots, and dice the mango.
Add arugula to the bottom of your bowl. Top with the jasmine rice, cucumber, carrots, mango, and fresh ginger.
Top with sesame seeds and chives. Combine tamari and sesame oil to make the dressing and use it.
