Vegan Maki Rolls with Avocado and Tofu
Ingredients
- brown rice
- avocado
- inari tofu
- cucumber
Toppings
- avocado
- sriracha mayo
- vegan caviar
Preparation
Cook the brown rice according to package instructions.
Slice the avocado, cucumber, and inari tofu into thin strips.
Lay out a bamboo mat and place a sheet of nori seaweed on it.
Spread the cooked brown rice evenly over the nori, leaving a small border.
Arrange the sliced avocado, cucumber, and inari tofu in a line across the rice.
Roll the nori tightly using the bamboo mat to form maki rolls.
Slice the rolls into bite-sized pieces.
Top the pieces with additional sliced avocado, sriracha mayo, and vegan caviar.
Serve the maki rolls fresh.
