Garlic Thyme Mushrooms with Yogurt and Lemon
Ingredients
- 250g chopped mushrooms
- 1/2 onion
- 3 garlic cloves
- 2 sprigs thyme
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- 1 tablespoon plant-based yogurt
- 2 slices of bread
- Pinch of sea salt
- Pepper
Preparation
Chop the garlic and onions
Chop the mushrooms
Fry in a pan with olive oil for about 5 minutes on medium heat
Add the mushrooms and mix well
Cook for another 5 minutes
Mix with the yogurt and lemon juice
Before serving mix in the thyme, salt and pepper
Toast the bread
Place mushrooms on the bread and add more thyme on top
