Vegan Roasted Vegetable Hummus Sandwich
Ingredients
Roasted vegetables
- 1 zucchini
- 1 yellow bell pepper
- 1 red onion
- 1 eggplant
- 2 tablespoons olive oil
- Salt and pepper, to taste
Sandwich base
- 4 slices of whole grain bread
- 1/2 cup hummus
Fresh toppings
- 1/4 cup fresh basil leaves
- 1/4 cup sprouts
- 1/4 cup sliced cucumbers
- 1/4 cup sliced tomatoes
Preparation
Preheat oven to 400°F (200°C)
Slice zucchini, yellow bell pepper, red onion, and eggplant into even pieces
Toss vegetables with olive oil, salt, and pepper
Roast on a baking sheet for 20-30 minutes until tender and slightly browned
Spread hummus on two slices of bread
Layer roasted vegetables on the hummus
Top with fresh basil, sprouts, cucumber, and tomato slices
Cover with remaining bread slices
