Dairy-Free Garlic Aioli
Ingredients
- 1 cup raw cashews (if using soaked cashews
- see notes) ??3/4 cup water ??2 – 4 garlic cloves ??2 teaspoons dijon mustard ??juice of 1/2 lemon ??pinch of mineral salt
- or to taste
Preparation
Place cashews, water, garlic, dijon, and juice of lemon in a blender and blend until creamy, about 45 seconds
Taste for flavor adding a little more of desired ingredients to taste
Serve at room temperature
Store leftovers in an air-tight container in the refrigerator for up to a week
Makes about 1 1/2 cups
