Roasted Veggie Cilantro Pasta Dish

Cook your favorite pasta.

Roast or bake the vegetables: broccoli, onions, carrots, cauliflower, mushrooms, sweet corn, jalapeños, squash, tomatoes, and celery.

In a blender, add one roasted green bell pepper, 2 roasted garlic cloves, a handful of cilantro, 1-2 limes, 1 tablespoon of agave (or more for sweetness), pepper, basil (optional), salt, and 1/2 tablespoon olive oil (optional).

Enjoy warm by combining with the cooked pasta and roasted vegetables.