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Salad with Potato Balls

Name: Salad with Potato Balls
Cuisine: Mediterranean
Ingredients: 2 cups mixed lettuce; 1 tomato or cucumber cut into small cubes; 1 tablespoon sunflower seeds; 2 tablespoons tahini; 1 tablespoon balsamic vinegar or apple vinegar; 1 teaspoon sweetener such as agave or maple syrup; 3 tablespoons cold water; 3-4 boiled and mashed potatoes; 1/4 cup spinach or mushroom; 1/4 cup chopped onion; Pinch of salt and pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon oil; 1/4 cup breadcrumbs

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Wafa Almohanna وفاء المهنا

209 recipes

Ingredients

2 cups mixed lettuce
1 tomato or cucumber cut into small cubes
1 tablespoon sunflower seeds

Sauce

2 tablespoons tahini
1 tablespoon balsamic vinegar or apple vinegar
1 teaspoon sweetener such as agave or maple syrup
3 tablespoons cold water

Potato balls

3-4 boiled and mashed potatoes
1/4 cup spinach or mushroom
1/4 cup chopped onion
Pinch of salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oil
1/4 cup breadcrumbs

Preparation

Mix all the ingredients of the sauce and leave them on the side
Distribute lettuce and tomatoes or cucumbers
Heat the oil and sauté the onion until it wilts, then add the spinach or mushrooms and spices
Add the mix to the potatoes and mix
Shape the potatoes and dip them in the breadcrumbs
Transfer the balls into the air fryer and freeze the rest
Sprinkle the sauce on the salad and then add the potato balls and enjoy

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