Kale Salad with Peanut Sauce
Ingredients
- kale
- roasted sweet potatoes
- cooked quinoa
- tofu or sub for chickpeas
- coriander
- sunflower seeds
- roasted broccoli
Peanut sauce
- 1/2 cup peanut butter
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1 lemon juiced
Preparation
Roast sweet potatoes and broccoli in the oven until tender
Cook quinoa according to package instructions and let it cool
Blend or whisk together the peanut sauce ingredients until smooth. Add water to adjust consistency if needed.
Combine all salad ingredients in a bowl, add peanut sauce, and toss to coat
