Vegan Hummus Dip with Chickpeas and Tahini
Ingredients
- 380g chickpeas
- 0.5 dl oatmilk
- 2 tbsp olive oil
- 3 pieces of sundried tomatoes
- 1/2 red pepper
- 1 tbsp tahini
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp barbeque spice
Preparation
Blend everything together in a food processor until smooth.
