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Vegan Taco Pasta Bowl

Name: Vegan Taco Pasta Bowl
Cuisine: Mexican Food
Ingredients: Gluten-free rigatoni; 1 cup pasta sauce (or salsa); 3/4 cup vegan queso (or any queso dip); Avocado; Tomatoes; Scallions; Cilantro; Kale; Hemp seeds

Quick & EasyVeganVegetarianAppetizers & SnacksComfort FoodPastaPasta SaladSauces and CondimentsEasy but impressiveGluten FreeHealthyHealthy snacksGluten-freeMexican FoodBowl

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Ingredients

Gluten-free rigatoni
1 cup pasta sauce (or salsa)
3/4 cup vegan queso (or any queso dip)
Avocado
Tomatoes
Scallions
Cilantro
Kale
Hemp seeds

Preparation

Cook the gluten-free rigatoni according to package instructions
Prepare the sauce by mixing 1 cup pasta sauce and 3/4 cup vegan queso in a pan
Combine the cooked pasta with the sauce
Top with chopped avocado, tomatoes, scallions, cilantro, kale, and sprinkle with hemp seeds

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