So Buckwheat Chocolate Breakfast Pudding
Ingredients
- ➤1/2 cup raw buckwheat
- ➤1-2 tbsp maple syrup (or 2 medjool dates)
- ➤2-3 tbsp cocoa powder
- ➤1/4 tsp salt
- ➤1/2 tsp cinnamon (optional)
- ➤~1/2 cup canned coconut milk
Preparation
Soak the buckwheat overnight
Drain and rinse thoroughly
Blend everything until smooth, adding coconut milk as needed
Serve warm, or chill to thicken
Add toppings of choice and eat
