Hearty Beef Stew with Dumplings
Ingredients
- redefinemeat flanks
- potatoes
- carrots
- parsnips
- Bisto beef flavour gravy
- Bisto original red box
Dumplings
- atora veg suet
- flour
- water
Preparation
Cut up and brown the redefinemeat flanks.
Chop and boil the potatoes, carrots, and parsnips.
Prepare the gravy using Bisto beef flavour and original red box.
Make dumplings by mixing atora veg suet, flour, and water.
Combine the stew ingredients and add the dumplings.
Bake in the oven for 20 minutes at 185°C without cover to make the dumplings crispy.
