Breakfast Yorkshire Pudding Wrap
Ingredients
- Yorkshire pudding (made from leftover batter)
- Spinach
- Dairylea light cheese slices
- Squeakybeanveg Italian deli ham style slices
- 4 vegetarian sausages (pre-cooked)
- Aldiuk Skeeters Bacon BBQ sauce
Preparation
Bake the Yorkshire pudding batter in a large oval cast iron skillet
Assemble the wrap by adding spinach, cheese slices, ham-style slices, sausages, and BBQ sauce into the pudding and roll it up
Wrap the assembled roll in foil and refrigerate
Notes
This recipe uses leftover batter to make the Yorkshire pudding
