Easy Veggie Pizza Wrap

1. Spread tomato purée and pesto on the wrap as the base.

2. Add spinach, yellow pepper, tomatoes, sweetcorn, and vegan cheese.

3. Bake at 180°C for about 8 minutes.

4. Top with salad and houmous and serve.

Tips

1. This is an easy and healthy lunch that uses up random ingredients from the fridge.