Spicy Sofritas Tofu
Ingredients
- 3 tbsp olive oil
- 16 ounces extra firm tofu (press out some liquid first)
- 2 tbsp taco seasoning -2 chipotle peppers
- 1/3 to 1/2 cup salsa
- 1 cup cashews
- 1/2 cup water
- 1 can diced green chiles
- 1 teaspoon taco seasoning
- huge burrito-sized flour tortillas
- something crunchy: tostadas or tortilla chips
- roasted vegetables
- black beans
- avocados
- fresh stuff: tomatoes, cabbage slaw, lettuce
- cilantro
- salsa
Preparation
Heat oil over medium high heat in a large nonstick skillet
Add tofu and break apart into crumbles
Add taco seasoning, salt, chipotles, and salsa
Get it all going in the pan, nice and hot
Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces
Cashew
Blend everything together aggressively until smooth!
Lay a large tortilla on a flat surface
Layer: tofu, queso, crunchy stuff, and any other extras you want in there
Fold in the edges of the tortilla toward the center
Place in a hot oiled skillet, seam side down
Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown
