Banana and Date Dessert
Ingredients
- 2 cups pitted and chopped dates
- 4 large bananas, sliced
- 2 cups liquid cream
- 1 teaspoon rose water
For serving
- Ground cinnamon
- Ground ginger
Preparation
In individual serving dishes, place a layer of dates, then a layer of banana slices, then a second layer of dates, then another layer of bananas, and repeat until all dates and bananas are used
Sprinkle rose water over the layered dates and bananas
Distribute the cream over the fruits in the dishes, sprinkle a little cinnamon and ginger, and do not stir
Cover the dishes and refrigerate for two hours or overnight
Sprinkle more cinnamon and ginger on top and serve
