Silky Banana Magnolia Dessert
Ingredients
- 1 liter milk
- 1 cup sugar
- 1 cup flour
- 2 tablespoons cornstarch
- 1 egg yolk
- 1 packet vanilla
- 1 can liquid cream
- 2-3 bananas
- 1 package chocolate-covered petit beurre biscuits
- 1/2 cup ground hazelnuts (optional)
Preparation
Take milk, sugar, flour, and cornstarch in a suitable pot and cook while stirring constantly
When it boils, reduce the heat and add vanilla, then turn off and let it cool
When the initial heat passes, add the cream and stir occasionally
When it cools to room temperature, whip with a mixer for 1-2 minutes to get a smooth consistency
Process the biscuits in a blender to make powder
Place a tablespoon of biscuit powder in bowls and arrange thinly sliced banana slices on the sides
Distribute the cream into cups
Sprinkle biscuit powder on top and decorate as desired
Chill in the refrigerator for at least 3-4 hours and serve
Tips
You can use strawberries or other fruits instead of bananas
