Easy Homemade Corn Tortillas

1. Add flour to a bowl

2. Little by little add the water and mix with the flour, then add water again

3. Repeat until you come to a smooth, not too sticky dough

4. Knead for a couple of minutes, add more water if needed

5. Form to about twenty little balls and add a not too wet towel on top of the balls so that the dough doesn’t dry out

6. With a rolling pin or tortilla press roll out each ball to a thin tortilla, lay cling film in between so that it doesn’t stick to your rolling pin or press

7. Heat up a pan without oil to medium heat

8. Bake the tortillas from each side for about half a minute

9. Fill them with your favorite ingredients

Tips

1. Making your own dough doesn’t take much effort and makes a significant difference in taste