Easy Homemade Rice Krispie Squares

1. Grease a 2 lb loaf tin with vegetable oil and line with parchment paper.

2. Melt the butter and 120g mini marshmallows over low heat until smooth, stirring constantly to avoid burning.

3. Add the Rice Krispies and stir well.

4. Add the remaining 20g mini marshmallows and stir again.

5. Press the mixture into the prepared tin using the back of a large spoon.

6. Let it set at room temperature for at least 2 hours.

7. Slice into 8 squares and enjoy.

Tips

1. Store in a sealed container for up to 5 days.