Two-Ingredient Homemade Magic Shell
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup refined coconut oil
- Ice cream, for serving
Preparation
Combine the chocolate chips and coconut oil in a microwave-safe liquid measuring cup or bowl.
Melt in the microwave in 30-second intervals, stirring between each, for about 1.5 minutes.
Cool the topping to body temperature for about 5 minutes.
Pour the magic shell directly onto cold ice cream; the topping will set in about 30 seconds.
Storage tips
Store leftovers in an airtight container at room temperature for up to 3 months.
Reheat in the microwave in 15-second bursts until liquid again.
