Quick 2-Ingredient Chocolate Pudding

1. Break the chocolate into pieces and melt it in the microwave in 1-minute and 10-second bursts until fully melted, then let it cool slightly while preparing the cream.

2. Add the cream and melted chocolate to a large bowl or stand mixer and whisk until soft peaks form.

3. Spoon the mixture into glass ramekins.

4. Sprinkle with cacao powder and top with chocolate if desired.

Tips

1. This recipe makes 8 servings and takes about 5 minutes to prepare.

2. Ideal for quick desserts or when hosting guests.