Popcorn Bark with Dark Chocolate

Ingredients

  • popcorn
  • dark chocolate
  • flakey salt

Preparation

  1. Melt the dark chocolate and spread it evenly on a piece of parchment paper.

  2. Add a bunch of popcorn on top of the melted chocolate.

  3. Drizzle the remaining chocolate on top of the popcorn and refrigerate until the chocolate hardens.

  4. Add flakey salt, break apart, and enjoy.

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