Healthy Mango Yogurt Chocolate Clusters

1. Melt the dark chocolate and add it to your mold of choice, then flash freeze until set.

2. Add the yogurt and diced mango to a bowl and mix.

3. Add a few teaspoons to each mold and top with more melted chocolate.

4. Freeze for 2 hours or until set.

5. Sprinkle with salt and enjoy.

Tips

1. Save this for the perfect summer dessert.