Healthy No-Sugar Banana Ice Cream

1. Freeze 3 medium bananas until they are solid

2. Place the frozen bananas in a blender

3. Add 5-6 pitted dates to the blender

4. Add 2 tablespoons of soaked cashews to the blender

5. Add 1/4 cup of milk to the blender

6. Add some vanilla essence to the blender

7. Blend the mixture until it reaches a thick ice cream consistency

8. Fill ice cream cups with the mixture and place them back in the freezer until firm

9. Melt dark chocolate using a double boiler

10. Remove the ice cream cups from the freezer and pour the melted chocolate on top

11. Quickly sprinkle walnuts over the chocolate before it hardens

12. Return the ice cream cups to the freezer and store until ready to eat

Tips

1. Enjoy this ice cream when you have cravings for a healthy, no-sugar option