Crispy Baked Potatoes with Spicy Avocado Sauce
Ingredients
- Potatoes (quantity not specified)
- 1 avocado
- 1 clove garlic
- 1/4 cup avocado oil
- 1/4 to 1 jalapeño
- Salt and pepper to taste
Preparation
Boil the potatoes in a saucepan for about 10 minutes.
Pat the potatoes dry.
Bake the potatoes at 425°F for 20 minutes to make them crispy.
Blend 1 avocado, 1 clove garlic, 1/4 cup avocado oil, 1/4 to 1 jalapeño, and salt and pepper to taste to make the sauce.
