Simple Homemade Gnocchi with Potatoes and Flour
Ingredients
- 280 grams of 00 flour
- 600 grams of boiled mashed potatoes
- 1 teaspoon of salt
Preparation
In a bowl place the flour, 1 teaspoon of salt and mashed potatoes.
Combine and form a ball.
On a floured bench place the ball and cut into 6 pieces.
Roll each piece lengthways and cut into medium pieces.
Use a fork and roll.
Place the gnocchi on a floured tray and freeze until ready to cook.
Cook the gnocchi in boiling salted water. Once the gnocchi rise to the top they are ready.
