Vegan Pad Thai
Ingredients
- 5 oz green beans | 5
- 2 oz rice noodles | 1 onion | 1 carrot | 3
- 5 oz mushrooms | 3
- 5 oz tofu | 1/2 tbsp turmeric powder | 2 tbsp peanut oil | 1 scallion | 3
- 5 oz bean sprouts | Optional: Peanuts & Coriander
- Sauce: 0
- 7 oz Tamarind paste | 3 tbsp soy sauce | 1 tbsp Lime juice | 1 tbsp Peanut-butter
Preparation
Blanch chopped beans for 5 minutes in boiling water, drain under cold water and set aside
Now soak rice noodles for 7 minutes in hot water, rinse with cold water and set aside
Cut onion, carrot and mushrooms in small strips. Cut the tofu into cubes and turn into turmeric powder
For the sauce mix all ingredients with 60ml boiling water and stir well
Heat up peanut oil and add tofu for 5 minutes. Now adding beans, onion, and mushrooms to hot pan and stir fry for 3-5 minutes. Fold in the noddles with sauce and immediately turn the heat low. Let it all simmer for two minutes, finely chop the spring onions and also add to the pan. Serve your pad Thai with coriander, chooped peanuts,- lime as desired and enjoy
