Healthy Vegetable Tacos with Tahini Sauce

Rinse and drain a can of chickpeas.

Dry with a towel.

Sprinkle with sazon seasoning, salt, and mushroom seasoning.

Bake at 400°F for 30 minutes until crispy or use an air fryer at 370°F for 15 minutes.

Combine 3 tablespoons tahini, 2 teaspoons mustard, a pinch of turmeric, 2 teaspoons soy sauce, 2 teaspoons maple syrup, and 2-3 tablespoons water.

Whisk until smooth.

Grill peppers and onions until tender

Prepare greens, red cabbage, sweet potatoes, and mushrooms by chopping or cooking as preferred

Warm corn tortillas

Stuff the tortillas with the prepared fillings including chickpeas, vegetables, and other items.

Drizzle with the tahini sauce.