Vegan Steel Cut Oats with Cherry Compote
Ingredients
- 1 part quick cook steel cut oats
- 3 parts plant milk
- 1 tbsp maple syrup
- Pinch of ground vanilla or vanilla extract
- Frozen cherries
- Frozen blueberries
- Peanut butter
Preparation
Use Instant Pot: Set to manual for 10 minutes for creamy texture; technically done in 5 minutes but longer for extra creaminess.
Alternatively, use stove top: Follow package instructions and stir regularly.
After cooking oats, add maple syrup and vanilla.
For cherry compote, heat frozen cherries and blueberries, then serve over warm oats with peanut butter.
Note: Adjust amounts based on desired serving size, e.g., use 1/2 cup steel cut oats and 1.5 cups soy milk.
Tip: Steel cut oats provide a texture similar to rice pudding, preferred for its creaminess.
