Easy Light Strawberry Cream Dessert in Glasses
Ingredients
- 500 g strawberries
- 50 g sugar
- 2 packets vanilla sugar
- 1 tablespoon lemon juice
- 200 g Greek yogurt
- 150 g heavy cream
- 2 packets whipped cream stabilizer
Preparation
Wash the strawberries, pat dry, and set aside four nice strawberries with green tops for decoration. Puree the remaining strawberries with sugar, vanilla sugar, and lemon juice
Strain the strawberry puree through a coarse sieve to remove the seeds. Add the yogurt and mix well. Whip the heavy cream with whipped cream stabilizer until stiff and gently fold into the yogurt-strawberry mixture. Pour the mixture into four glasses and refrigerate for 1 hour
Before serving, garnish with the reserved strawberries
Tips
The strawberry yogurt cream keeps for at least 2 days in the refrigerator
For a lighter version, replace the Greek yogurt with low-fat quark to make the cream firmer and lower in calories
