Hazelnut Raspberry Chocolate Cups

Melt the dark chocolate in a double boiler

Pour a small quantity of melted chocolate into silicon molds to form a thin layer on the bottom and brush the sides with chocolate.

Put the molds in the freezer for 3 minutes and keep the melted chocolate in the double boiler.

Meanwhile, in a small bowl, stir the hazelnut butter and dairy-free liquid cream together.

Remove the molds from the freezer.

Add one tablespoon of the hazelnut mixture, one or two raspberries, and cover with some melted chocolate.

Transfer the molds into the fridge and eat when set after 10-15 minutes.