Oreo Mascarpone Dessert in Layered Glasses

1. Set aside four cookies for garnish

2. Finely crush the remaining cookies in a food processor

3. Evenly distribute two-thirds of the cookie crumbs into the four glasses (200 ml each)

4. Coarsely chop the white chocolate and melt over a double boiler, then let cool slightly

5. Separate the eggs

6. Whip the egg whites with salt until stiff and set aside

7. Whip the egg yolks with powdered sugar until foamy

8. Add the mascarpone

9. Stir in the melted white chocolate (warm but not hot!)

10. Fold in the egg whites

11. Stir the remaining cookie crumbs into the cream

12. Distribute the Oreo mousse into the glasses and chill for 30 minutes

13. Before serving, garnish with the reserved cookies

Tips

1. Prepare the cream in advance and store it covered in the refrigerator for up to 2 days

2. Store the cookies for layering and decoration airtight at room temperature until serving, and layer into the glasses just before serving